Where: Karon Farm Coffee Roasters. 10 Builders Close, Wendouree (Shed 5)
When:
Tuesday 2–4pm
Wednesday 3:30–5:30pm
What: Hands-on barista and coffee service course designed to upskill hospitality staff. This two-hour course will provide your staff the skills to prepare and serve coffee in restaurants, bars and cafes using a commercial espresso machine.
Participants will learn essential coffee making skills in a group training environment, including how to make coffee under the supervision of qualified barista and coffee roaster Marcus Frangos and owner of Karon Farm Coffee Roasters, Luke McPherson.
This course will cover:
- Coffee 101 overview
- Machinery 101 overview
- Workflow
- Espresso preparation and brewing
- Milk (including alternative milk types) steaming and pouring
- Serving espresso coffee beverages
- Clean espresso equipmentStaff will be provided with a Barista Basics Manual to take home and a 250g bag of Karon Farm Coffee beans.
Cost: Free for staff of Tourism Midwest Victoria Industry Partner businesses*. This course is valued up to $150 per staff member.
How to register: Follow the prompts and select the number of staff you wish to register. Maximum of six (6) staff per business. Spaces are limited.
For further information, please contact development@tourismmidwestvic.com.au
*As part of Victoria’s commitment to supporting innovation and the growth of our visitor economy, this program is fully subsidised by Tourism Midwest Victoria for Industry Partners
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